Winter Solstice: Enjoy delicious food before winter hits

A feast: Dumplings or tangyuan? 

The Winter Solstice might be the favorite time for a gourmet. 

For the ancient Chinese, the celebrations of a significant festival could never happen without a proper feast, especially for Dongzhi, which marks the end of one year and the arrival of the next.

Dumplings, a favorite food for many Chinese people living in the north, is an indispensable part of a feast.  

The tradition of eating dumplings was maintained for almost all the important festivals in China, such as the Lunar New Year's Eve.

Editor：Lotus