Grape‑buying visit highlights Cuzhuang's signature fruit industry in Linyi

Business representatives travel to vineyards in Cuzhuang, Yihe New Area for on‑site quality inspection and tasting amid the peak grape harvest season. A wide range of grape varieties including Shine‑Muscat ripen in greenhouses, drawing purchasers from across the country and boosting local rural vitalization.

Boasting more than 400‑year grape‑planting history, Cuzhuang is known as “No.1 Grape Garden north of the Yangtze River”. The local vineyard zone covers over 10,000 mu, growing more than 20 grape varieties such as Shine‑Muscat, Summer Black, Kyoho and Golden Finger. Benefiting from river‑alluvial sandy soil and sufficient sunshine, local grapes feature full grains, high sugar content and rich aroma.

In recent years, local farmers have shifted from blind high‑yield pursuit to quality‑oriented cultivation. They adopt organic fertilizer application, fruit‑thinning management and integrated water‑fertilizer irrigation systems to improve fruit flavor. “Cuzhuang Grape” holds the national geographical‑indication trademark and multiple green‑food certifications, forming a complete industrial chain covering planting, picking tours, sorting, packaging and outbound sales.

During harvest season, business buyers walk through greenhouses to sample different grape varieties, check fruit appearance, sugar level and ripeness before placing bulk orders. Many merchants sign long‑term supply contracts with local cooperatives.

Integrating agriculture with rural tourism, Cuzhuang builds grape‑themed picking parks, popular‑science museums and supporting service facilities. Tourists and corporate purchasers can visit orchards for field‑side tasting and picking experiences. The lucrative grape sector raises household incomes for local villagers and serves as a core pillar for rural vitalization in Yihe New Area.

Editor：韩蒙蒙