
Yishui is known as "China's Food City", with a complete industrial chain and nearly 700 food enterprises. After years of development, the local sector has transformed from simple copycat production to quality upgrading, technological innovation and brand building. Leading enterprises extend industrial chains to improve product added value, while joint research institutes and public brands drive the overall progress of the whole industry.

From low-price competition to value creation, Yishui's food industry transformation reflects the upgrading trend of county-level manufacturing in China. Its chain-driven development model brings new inspiration for traditional industries across the country to break through development bottlenecks.

Editor:韩蒙蒙